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Chocolate Chip Cookies

The quest for the perfect, chewy cookies has finally delivered. This recipe is simple and easy to follow and it's guaranteed you will end up with the cookie we all dream of eating.

The recipe is below, let me know what you think!

Chocolate Chip Cookies


Makes 8-12 cookies

70 g Granulated or Caster Sugar

110 g Brown Sugar

1/2 teaspoon Salt

115g Butter

1 Egg

1 teaspoon Vanilla Extract

155g Plain Flour

1/2 teaspoon Bicarb of soda

150g Dark/Milk Chocolate Chunks


  • Whisk together the sugar, salt & butter until the mixture is smooth and fully combined.

  • To the mixture, add the egg & vanilla extract and beat until soft ribbons coat the whisk and take a moment to fall off.

  • Sift the flour and baking soda and fold it into the mixture making sure not to overmix.

  • Add the chocolate chunks, mix and place the cookie dough in the fridge for a minimum of 30 minutes. If you have time, you can chill it overnight.

  • When you are ready to bake them, prepare a baking tray or two and line it with baking paper.

  • Preheat the oven to 180F.

  • Using an ice cream scoop, scoop the dough and place each ball onto the baking paper leaving a good gap between each cookie as they will spread when cooking. Don't need to flatten the cookies before baking, they will do this in the oven.

  • Bake them for 10-15 minutes keeping an eye on them. Remove them from the oven when the edges of the cookies begin to go brown.

  • Allow the cookies to cool and then they're ready to eat!


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