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    In Conversation with Chef Hari • Executive Chef at Gili Lankanfushi Resort Maldives
    • Mar 12
    • 7 min

    In Conversation with Chef Hari • Executive Chef at Gili Lankanfushi Resort Maldives

    Chef Harinath Govindaraj known as Chef Hari was born in Southern India in 1984. He grew up in the state of Tamilnadu with his parents and...
    Deliciously Good Brownies
    • Oct 18, 2021
    • 2 min

    Deliciously Good Brownies

    What is the definition of 'good' food? Well before, back in the day, it meant tasty food. But now it means more than just that - it means...
    Mini Banana Pancakes with Riza Honey
    • Oct 6, 2021
    • 3 min

    Mini Banana Pancakes with Riza Honey

    Banana pancakes are a childhood favourite. Perfect to use up ripe bananas, this recipe requires minimal ingredients and takes minutes to...
    Chef Tim Anderson's Top Brighton Eats
    • Aug 13, 2021
    • 4 min

    Chef Tim Anderson's Top Brighton Eats

    Chef Tim Anderson's 5 top foodie spots in Brighton
    Midsummer Drinks at Sabine Rooftop Bar
    • Aug 13, 2021
    • 2 min

    Midsummer Drinks at Sabine Rooftop Bar

    If you're a Londoner, then you've probably heard of St.Paul's Cathedral. It's resplendent white dome is an iconic landmark and makes for...
    The Greek Mojito | Alex Hotel, Piraeus
    • Jul 23, 2021
    • 2 min

    The Greek Mojito | Alex Hotel, Piraeus

    Let me set the scene. A stunning rooftop bar, on the top of a hill overlooking the Aegean Sea. There sits the Alex Hotel and it's home to...
    The Red Hot Chilli Pepper
    • Jul 9, 2021
    • 2 min

    The Red Hot Chilli Pepper

    The Red Hot Chilli Pepper is a spicy little number created by Gabriele Cusimano, Skyline Bar Manager at the Hilton Molino Stucky Hotel in...
    Chef Interview with Tim Anderson
    • Jun 30, 2021
    • 9 min

    Chef Interview with Tim Anderson

    photo by Laura Edwards Tim Anderson is a professional chef and the owner of Nanban restaurant in Brixton. Winner of Masterchef in 2011,...
    Cocktail Fridays - The Selinda Gold Cocktail
    • Jun 18, 2021
    • 2 min

    Cocktail Fridays - The Selinda Gold Cocktail

    The Selinda Gold Cocktail is an exclusive recipe created by Michael Jones, the general manager of Great Plains Selinda Camp in Botswana....
    Cocktail Fridays - Cinnamon Amarula Iced Coffee
    • Jun 10, 2021
    • 1 min

    Cocktail Fridays - Cinnamon Amarula Iced Coffee

    The Cinnamon Amarula Iced Coffee is a cocktail created by private chef Lungile Mbangi at the Great Plains Zarafa Camp in Botswana. To...
    Chef Interview With Florent Ladeyn
    • May 6, 2021
    • 4 min

    Chef Interview With Florent Ladeyn

    Reaching the final of Top Chef 2013 in France saw Florent Ladeyn return to his childhood home in the Flanders countryside to open his...
    Lemon Drizzle Cake with Foraged Flowers
    • Apr 25, 2021
    • 2 min

    Lemon Drizzle Cake with Foraged Flowers

    This cake was inspired by the beautiful wild primroses growing in Kent this Spring. If you are using foraged flowers to top a cake, I...
    Al Fresco Dining Spots in London
    • Apr 16, 2021
    • 3 min

    Al Fresco Dining Spots in London

    Oh the joys of eating outside in the sun or by a heater, surrounded by friends and strangers feeling the buzz of the city once more. As...
    Sourdough Hot Cross Buns
    • Apr 2, 2021
    • 3 min

    Sourdough Hot Cross Buns

    This easter special is a must over the easter weekend and all the way through Spring. If you're a sourdough lover, this recipe is much...
    Date Squares
    • Mar 18, 2021
    • 1 min

    Date Squares

    Delicious sticky bites, with only 5 ingredients. Dates, oats, flour, sugar and butter. A super healthy naturally sweet snack, perfect for...
    Crêpes Françaises
    • Feb 17, 2021
    • 2 min

    Crêpes Françaises

    These sweet, light and fluffy crêpes are the best! The recipe is by Françoise Bernard, a famous chef in France who wrote many cookbooks....
    Gluten-Free Lemon Soured CreamCake
    • Feb 5, 2021
    • 2 min

    Gluten-Free Lemon Soured CreamCake

    This recipe was conceived as a way of using up leftover soured cream from a failed baking attempt. Sometimes things just don't go right...
    Nutty Baklava
    • Jan 27, 2021
    • 2 min

    Nutty Baklava

    This is the perfect recipe to make if you have leftover filo pastry and you have a very sweet tooth! You can use any nuts really,...
    Homemade Healthy Granola
    • Jan 12, 2021
    • 2 min

    Homemade Healthy Granola

    Granola is such an easy and delicious breakfast choice. However, often shop bought versions can have a bit more extra sugar that is...
    Chocolate & Hazelnut Babka
    • Jan 9, 2021
    • 3 min

    Chocolate & Hazelnut Babka

    Having recently discovered the world of babkas, we are hooked! With its buttery brioche, fudgy chocolate hazelnut filling and beautiful...
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